Kaiseki Meal

Rice uses locally produced 2020 new rice.

◎Kanbayashi Chicken Nanban Bento ¥500(Tax included)

◎Beef sukiyaki-style lunch 500 yen(Tax included)

◎Ladies lunch　　　　500 yen(Tax included)

◎ Ayabe Onsen bento ¥500(Tax included)

◎Thick cut pork cutlet lunch 650 yen(Tax included)

◎Mega prime Napolitan hamburger lunch 650 yen(Tax included)

◎ Speaking of autumn Matsutake mushrooms!
Cook matsutake mushroom rice balls in front of you.

1680 yen for one person(tax excluded)

Cheese fondue is very popular with women.
Homemade tomato soup with plenty of delicious local vegetables
Please enjoy together.

We accept orders from 2 people for 1980 yen per person

From November to March

It takes about 20 minutes to cook at your table.
Please enjoy the excitement until cooking and the scent of the moment of cooking with the excitement of the autumn scenery.

1680 yen

We will cook from rice at your table, so it will take 20 minutes.The excitement of the steaming spring and the impression of the moment of cooking are satisfactory that only customers who ordered with the view of Yamazato can receive it.

The second of the original Nioumon curry is Kambayashi Chicken and chicken curry, which is a curry stewed with local Kambayashi Chicken and topped with fried Kambayashi chicken.
It is a curry that is appreciated by children and adults with an emphasis on umami and less spiciness.

Ayabe Onsen nearby attractions, your local curry of National Treasure Niomon has been newly released. 　Spicy cutlet curry using luxuriously Japanese Kyoto Beef.
Please enjoy the combination of the thickness of tonkatsu and the delicious curry of Kyoto Beef.

Recommended by Kyoto in the forest
A local gourmet in Kyoto.

Sanuki Udon's Koshi stand out. 　It is accompanied by the proud tempura.

150g handmade beef hamburger and hot spring egg are the best match

We made local curry collaborate with our additive-free soup stock.
Nihonmon Curry's dry spice matches the homemade udon
It was deliciously finished.
it's recommended.

The fried chicken set meal of the most popular local chicken was volume UP.

It is a ripened pork cutlet that can be eaten.
Soft and juicy are popular.

Super reasonable! At this price this content would be worth purposing for a day-trip hot spring.

It is sent directly from a meat shop handling brand Kyoto Beef. The style that you bake yourself is like a roasted meat!

100 g: 1880 yen
200 g: 2680 yen

Thick cut loin pork cutlet and egg are excellent compatibility

Takaka Oyakodon, However, parent and child rice bowl.
Kambayashi chicken and egg rice bowl omelet can only be eaten at Ayabe Onsen.

The strongest Western food menu of hand-prepared shrimp and original hamburger has become popular even in hot spring inns in the country.

The compatibility of the specialty Kambayashi Chicken with Ayabe Onsen secret sushi is preeminent and is most popular.

Carefully selected beef is seasoned with sukiyaki flavor
Excellent compatibility with additive-free soup stock prepared by Ayabe Onsen

The soup of the chief chef secret is a reputation with a gentle taste blended with Hokkaido kombu and Maizuru kelp.Tempura vegetables, of course, which local morning used.

After all, eel is the perfect summer treat!
Please enjoy with the secret sauce of the chief chef!

Potatoes of matsutake are Ayabe Onsen and Yokozuna in autumn.

From autumn to winter it is not exaggeration to say that it is a very special place in this region!
Okukyoto, but it is also a Tamba area.

Of the negative ion full open, Okukyoto, Kambayashi, sandwiched by the neighboring seas
Sea and mountain collaboration cuisine was realized.

　★Natural sweetfish cooking cuisine, 12,000 yen

　★Matsutake mushroom cooking cuisine, Market price

　★Kyoto Beef sukiyaki course, from 6,500 yen Luxury use of Japanese beef from the Kyoto region!

　★Kambayashi Chicken Sukiyaki Course, from 4,500 yen It is Kambayashi Chicken it is said that sukiyaki is old in the local.

　★Kambayashi Shamo Chicken sukiyaki course, from 6500 yen Young Kambayashi Shamo Chicken brought up with passion from young producers

　★Crab pit course, from 6,000 yen to December to February

　★Please enjoy the fresh meat delivered by the local hunter after receiving your reservation from the Peony pot course, 6,500 yen

　★Iberico pork's harihari hot pot, The best course of Iberico pig top-ranked Bellota from 5,300 yen

500 yen(Tax included)
It is a takeaway product

◎ 3 deep-fried chickens
◎ Fried eggs
◎ Maizuru Kamaboko

Mega Neapolitan Hamburg(650 yen including tax)

◎Take-out product

◎ 300g Napolitan Spaghetti
◎ 150g handmade beef hamburger

450g total megaton class

Kambayashi Chicken Nanban Bento(500 yen tax included)

◎Take-out product

Homemade tartar sauce with plenty of eggs is the decisive factor.