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Okukyoto, Casual Family Hotel, Bihada no Yu, AYABE ONSEN, One Day Hot Spring
0773-55-0262
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  2. Kaiseki Meal

Kaiseki Meal

Please enjoy genuine luxury.I would like to deliver it more reasonably

Handcrafted hospitality is the kind of hospitality we can do.
It is not a fashionable place, but I would like to be a resort for visiting customers!

Please enjoy the ingredients born in this place.Please enjoy it in the scenery which can be tasted only here

  • Service only for value girls! , Ladies only special course

    Surprise low price for more than 4 women only! 2500 yen tax excluded
    Western food chefs with high-quality ingredients and local ingredients for all 8 items Chef Flame course


    • Unagi, a summer feast!
      A new version of the summer stamina UP feast, Uganage, has been released.

      Please enjoy with the secret sauce of the chief chef!
      Rate
      2480 yen
    • We are delivering bento to companies! There is a delivery area Please contact us

      ◎Kanbayashi Chicken Nanban Bento ¥500(Tax included)

      ◎Ladies lunch　　　　500 yen(Tax included)

      ◎ Ayabe Onsen bento ¥500(Tax included)

      ◎Mega prime Napolitan hamburger lunch 650 yen(Tax included)

  • Restaurant menu for families (11:00 to 20:30) Last order at 19:30

    All prices are exclusive of tax.
    In addition to pictures, there is also a one menu menu etc. in the menu.
    • Local curry! 　　Kyoto Beef Dry/Niomon Cutlet Curry
      Ayabe Onsen nearby attractions, your local curry of National Treasure Niomon has been newly released. 　Spicy cutlet curry using luxuriously Japanese Kyoto Beef.
      Please enjoy the combination of the thickness of tonkatsu and the delicious curry of Kyoto Beef.

      Recommended by Kyoto in the forest
      A local gourmet in Kyoto.
      Rate
      1280 yen
    • Niomon beef hamburger loco moco rice bowl
      150g handmade beef hamburger and hot spring egg are the best match
      Rate
      ¥ 780
    • Niomon Red Curry Udon
      We made local curry collaborate with our additive-free soup stock.
      Nihonmon Curry's dry spice matches the homemade udon
      It was deliciously finished.
      it's recommended.
      Rate
      980 yen
    • Add hot spring barrel udon tempura
      Sanuki Udon's Koshi stand out. 　It is accompanied by the proud tempura.
      Rate
      1280 yen
    • Summer feast! Una heavy
      After all, eel is the perfect summer treat!
      Please enjoy with the secret sauce of the chief chef!
      Rate
      2480 yen
    • Fried Kambayashi Chicken Set Meal
      The fried chicken set meal of the most popular local chicken was volume UP.
      Rate
      1230 yen
    • Thick cut juicy tonkatsu set meal
      It is a ripened pork cutlet that can be eaten.
      Soft and juicy are popular.
      Rate
      1180 yen
    • Recommended··Kambayashi chicken kamameshi (Japanese rice pilaf) famous Kambayashi chicken kamameshi (Japanese rice pilaf)
      We will cook from rice at your table, so it will take 20 minutes.The excitement of the steaming spring and the impression of the moment of cooking are satisfactory that only customers who ordered with the view of Yamazato can receive it.
      Rate
      1,480 yen
    • Famous Tochi mochi zenzai 600 yen
    • Thick sliced loin and rice
      Thick cut loin pork cutlet and egg are excellent compatibility
      Rate
      1080 yen
    • Medicine bowl Obanza rice bowl with fresh healthy vegetable smoothie drink
      Kambayashi medicine chopsticks born from a proposal from a girl who loves nature in Kambayashi
      Freshly squeezed vegetable smoothies are great for beauty and health!
      The synergy with Ayabe Onsen's beautiful skin is sure to rejuvenate!

      It is currently sold out.
      Rate
      1680 yen
    • Temple of wine Udon / Soba(homemade·No additive soup)
      The soup of the chief chef secret is a reputation with a gentle taste blended with Hokkaido kombu and Maizuru kelp.Tempura vegetables, of course, which local morning used.
      Rate
      880 yen
    • Hometown hospitality restaurant
      Super reasonable! At this price this content would be worth purposing for a day-trip hot spring.
      Rate
      1680 yen
    • Rib steak set menu
      It is sent directly from a meat shop handling brand Kyoto Beef. The style that you bake yourself is like a roasted meat!

      100 g: 1880 yen
      200 g: 2680 yen
    • Tomato and cheese fondue pot
      Cheese fondue is very popular with women.
      Homemade tomato soup with plenty of delicious local vegetables
      Please enjoy together.

      We accept orders from 2 people for 1980 yen per person

      From November to March
      Rate
      1980 yen per person(Photo for 2 people)
    • Kambayashi chicken udon/soba (homemade·No additive soup)
      The compatibility of the specialty Kambayashi Chicken with Ayabe Onsen secret sushi is preeminent and is most popular.
      Rate
      880 yen
    • Iberico pork udon /soba (homemade·No additive soup)
      The collaboration of the taste and secret of the rose meat of the highest-ranked Bellota among the high-class Spanish Iberico pigs with a high call for world NO1.
      Rate
      ¥ 780
    • Ankake Kambayashi Chicken and egg bowl of Kambayashi Chicken
      Takaka Oyakodon, However, parent and child rice bowl.
      Kambayashi chicken and egg rice bowl omelet can only be eaten at Ayabe Onsen.
      Rate
      980 yen
    • Original beef hamburger and shrimp fry set
      The strongest Western food menu of hand-prepared shrimp and original hamburger has become popular even in hot spring inns in the country.
      Rate
      1,380 yen
    • Fall king, limited time, matsutake mushroom rice
      It takes about 20 minutes to cook at your table.
      Please enjoy the excitement until cooking and the scent of the moment of cooking with the excitement of the autumn scenery.

      From October
      Rate
      1680 yen

  • Kaiseki menu menu

    Matsutake Kaiseki in autumn!
    Kaiseki cooking is available from 3000 yen.

    For accommodations and banquets, ...!

    • The autumn of Tamba is Matsushima
      Potatoes of matsutake are Ayabe Onsen and Yokozuna in autumn.
    • Kambayashi, Local huntsman, Of peony pot
      From autumn to winter it is not exaggeration to say that it is a very special place in this region!
      Okukyoto, but it is also a Tamba area.

      Of the negative ion full open, Okukyoto, Kambayashi, sandwiched by the neighboring seas
      Sea and mountain collaboration cuisine was realized.
    • Special Kaiseki
      　★Natural sweetfish cooking cuisine, 12,000 yen

      　★Matsutake mushroom cooking cuisine, Market price
    • Nabe course
      　★Kyoto Beef sukiyaki course, from 6,500 yen Luxury use of Japanese beef from the Kyoto region!

      　★Kambayashi Chicken Sukiyaki Course, from 4,500 yen It is Kambayashi Chicken it is said that sukiyaki is old in the local.

      　★Kambayashi Shamo Chicken sukiyaki course, from 6500 yen Young Kambayashi Shamo Chicken brought up with passion from young producers

      　★Crab pit course, from 6,000 yen to December to February

      　★Please enjoy the fresh meat delivered by the local hunter after receiving your reservation from the Peony pot course, 6,500 yen

      　★Iberico pork's harihari hot pot, The best course of Iberico pig top-ranked Bellota from 5,300 yen
    • Ayabe Onsen Bento(Takeaway products)
      500 yen(Tax included)
      It is a takeaway product

      ◎ 3 deep-fried chickens
      ◎ Fried eggs
      ◎ Maizuru Kamaboko
      Rate
      500 yen(Tax included)
    • Mega Neapolitan Hamburg(Takeaway products)
      Mega Neapolitan Hamburg(650 yen including tax)

      ◎Take-out product

      ◎ 300g Napolitan Spaghetti
      ◎ 150g handmade beef hamburger

      450g total megaton class
      Rate
      650 yen(Tax included)
    • Kambayashi Chicken Nanban Bento(Takeaway products)
      Kambayashi Chicken Nanban Bento(500 yen tax included)

      ◎Take-out product

      Homemade tartar sauce with plenty of eggs is the decisive factor.
      Rate
      500 yen(Tax included)